The Midwest Cookbook by Carrol Gene

Author:Carrol, Gene
Language: eng
Format: epub
Published: 2015-05-31T16:00:00+00:00

#2 Stuffed Bell Peppers

4 large green peppers

4 slices bread (diced)

6 oz cheddar cheese (grated)

2 oz mozzarella cheese (grated)

4 tsp oregano

Salt and pepper to taste

3 ½ cups tomato juice

Cut peppers in half length wise and par boil in boiling water for 2 to 3 minutes. Remove and drain. Combine remaining ingredients using only 1 cup of tomato juice and mix until bread is moist. Stuff mixture into peppers halves. Place in a baking dish and cover with remaining tomato juice, sprinkle with a little more oregano. Bake at 350° for 20 to 30 minutes. Note: Can make the day before, cover and put in refrigerator until ready to bake.

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